Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP

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Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP

A large-scale transcriptome analysis has been conducted using microPEACH1.0 microarray on nectarine (Prunus persica L. Batsch) fruit treated with 1-methylcyclopropene (1-MCP). 1-MCP maintained flesh firmness but did not block ethylene biosynthesis. Compared with samples at harvest, only nine genes appeared to be differentially expressed when fruit were sampled immediately after treatment, while...

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JASMONATES NEGATIVELY INTERFERE WITH FRUIT DEVELOPMENT AND RIPENING IN PEACH (Prunus persica L. Batsch)

Jasmonates (JAs) are signal molecules which elicit stress responses through JAs-responsive genes; they are also involved in developmental processes, including fruit growth and ripening. In the present study, methyl jasmonate (MJ) and n-propyl dyhydrojasmonate (PDJ) were applied to peach trees at the S1, S3 and S4 phases. In all cases, both chemicals inhibited climacteric ethylene production and...

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Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]

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Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

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ژورنال

عنوان ژورنال: Journal of Experimental Botany

سال: 2008

ISSN: 1460-2431,0022-0957

DOI: 10.1093/jxb/ern136